BenRiach 22 Year Old Peated Dunder - Second Edition 46% (Bottle - 1/70cl)
Dunder is the name of the cane-juice residue which is typically used as a source of yeast when producing Jamaican rum. Distilled at BenRiach using peated malted barley, this whisky initially rested in American oak casks before being transferred into dark rum barrels for 7 years.
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