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2014 Figeac 1er Grand Cru St Emilion (Case - 12/75cl)

The Château Figeac 2014 is a blend of 32% Cabernet Sauvignon, 28% Cabernet Franc and 40% Merlot picked from 29 September and 12 October. It is matured in 100% new oak from six different coopers, the alcohol level 13% with a pH 3.7. I tasted the wine twice at the property and once more at a négoçiant. The first time, it did not quite possess the precision on the finish that I was looking for, whilst the oak felt too prominent and blurred away that distinctive Figeac character. The 2nd and 3rd samples tasted one week later showed much better. Superb delineation on the nose, the oak here nicely integrated and allowing the Figeac character to be expressed, lifted red cherries and fresh strawberry dallying with cold stone and undergrowth scents, a touch of graphite courtesy of the Cabernets. The palate is medium-bodied with typical Figeac traits of cedar and undergrowth coming through with aeration, joined by blackberry and boysenberry. The finish here displayed more precision. Yes, just a little reserved and austere but the Cabernet is on song and imparting a structured finish. There are scurrilous rumours that the Figeac style is being forsaken. On the contrary, under winemaker Frédéric Faye and the Manoncourt family, it is retained and enhanced. 93-95/100 Neal Martin. Decanter 17.75/20

Details

The Château Figeac 2014 is a blend of 32% Cabernet Sauvignon, 28% Cabernet Franc and 40% Merlot picked from 29 September and 12 October. It is matured in 100% new oak from six different coopers, the alcohol level 13% with a pH 3.7. I tasted the wine twice at the property and once more at a négoçiant. The first time, it did not quite possess the precision on the finish that I was looking for, whilst the oak felt too prominent and blurred away that distinctive Figeac character. The 2nd and 3rd samples tasted one week later showed much better. Superb delineation on the nose, the oak here nicely integrated and allowing the Figeac character to be expressed, lifted red cherries and fresh strawberry dallying with cold stone and undergrowth scents, a touch of graphite courtesy of the Cabernets. The palate is medium-bodied with typical Figeac traits of cedar and undergrowth coming through with aeration, joined by blackberry and boysenberry. The finish here displayed more precision. Yes, just a little reserved and austere but the Cabernet is on song and imparting a structured finish. There are scurrilous rumours that the Figeac style is being forsaken. On the contrary, under winemaker Frédéric Faye and the Manoncourt family, it is retained and enhanced. 93-95/100 Neal Martin. Decanter 17.75/20

In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual ""Protection Plus"" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.





Cases
Per Case Storage Per Year
1-3 Cases£12.50
4+ Cases£11.00
25+ Cases£9.15

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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG. Prices are quoted in GBP.





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