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2014 Barbaresco Pora Azienda Musso Piemonte - (Bottle - 1/75cl)

The Musso Winery, established in 1929, is located in Barbaresco, Piemonte, in North West Italy. Nebbiolo grapes are cultivated in the estate vineyards of Musso in the historical cru of Pora. The soil reproduces the characteristic mixture of limestone and clay that produces a wine full of character and aging potential.

The hand harvested grapes are crushed and de-stemmed at the cellar. Vinification follows a traditional method in steel containers. The maceration lasts about 20 days fermentation takes place between 28° and 30° C. The new wine matures in oak barrels of 50 hectolitres for a total of 22-24 months.

Barbaresco “Pora” is a very expressive wine; very rich in aromas such as cherries, raspberries and wild strawberries along with hints of dried flowers, followed by cinnamon and vanilla. The flavour is consistent: full bodied, intense, with fine mature tannins.

Food Pairings: its complexity and fullness pair well with red meat, from roasts, stews and braised local cuisine as well as international dishes. With the passage of time and the maturation of the wine, Barbaresco does not always need a gastronomic pairing, but can be enjoyed by itself.

Details

The Musso Winery, established in 1929, is located in Barbaresco, Piemonte, in North West Italy. Nebbiolo grapes are cultivated in the estate vineyards of Musso in the historical cru of Pora. The soil reproduces the characteristic mixture of limestone and clay that produces a wine full of character and aging potential.

The hand harvested grapes are crushed and de-stemmed at the cellar. Vinification follows a traditional method in steel containers. The maceration lasts about 20 days fermentation takes place between 28° and 30° C. The new wine matures in oak barrels of 50 hectolitres for a total of 22-24 months.

Barbaresco “Pora” is a very expressive wine; very rich in aromas such as cherries, raspberries and wild strawberries along with hints of dried flowers, followed by cinnamon and vanilla. The flavour is consistent: full bodied, intense, with fine mature tannins.

Food Pairings: its complexity and fullness pair well with red meat, from roasts, stews and braised local cuisine as well as international dishes. With the passage of time and the maturation of the wine, Barbaresco does not always need a gastronomic pairing, but can be enjoyed by itself.
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Stock Level (6 Available)
£30.00
(inc vat)
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