- Overview
- Producer
- Storage
- Transfers
- Delivery
2010 Volnay 1er Cru Clos de la Bousse D'Or Pousse D'Or (Case - 12/75cl)
Appellation: Premier Cru, clos (walled vineyard), monopole (exclusivity). Area under vine: 2.13 hectares. Sun exposure: East. Soil: Subsoil of Argovian limestone marl with Bathonian clay-limestone scree in places. Grape varieties: 100% Pinot Noir. Winemaking: The grapes are handpicked, then sorted in the cellar and completely destemmed. They are then cold-macerated for 7 days and fermented under temperature-controlled conditions. The cap is punched twice a day, and the wine stays on the skins for a total of 21 days. Ageing: The wine is aged on the lees in oak barrels (30% new) for 15 months. Malolactic fermentation tends to take place fairly late, and the wine is clarified naturally without fining or filtration. Gravity flow is used for racking and bottling.
Details
UK DELIVERY | |
Standard delivery (2-3 Working Days) | £6 |
Nominated day | FREE |
Weekend delivery | £10 |
CLICK & COLLECT | |
(Tue-Sat 10am - 5pm) | FREE |
INTERNATIONAL DELIVERY | |
Europe delivery | From £24 |
Rest of the World Express delivery | From £25 |
USA delivery | From £28 |
FREE RETURNS WITHIN 14 DAYS | |
Excluding perishable or non-returnable specified products. | |
For more information on delivery charges please visit our delivery page |
- Retail
- In Bond / En Primeur
In Bond
Case of 12 x 75cl