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2010 Corton Clos Du Roi Grand Cru Pousse d'Or (Case - 12/75cl)
Area under vine: 1,45 hectare. Sun exposure: East. Soil: Clay-limestone. Grape varieties: 100% Pinot Noir. Winemaking: The grapes are handpicked, then sorted in the cellar and completely destemmed. They are then cold-macerated for 7 days and fermented under temperature-controlled conditions. The cap is punched twice a day, and the wine stays on the skins for a total of 21 days. Ageing: The wine is aged on the lees in oak barrels (30% new) for 18 months. Malolactic fermentation tends to take place fairly late, and the wine is clarified naturally without fining or filtration.
Details
UK DELIVERY | |
Standard delivery (2-3 Working Days) Orders placed before 1pm will usually be delivered Next Working Day with no extra fee. | £7.50 |
Nominated day Please leave a note in the 'special instructions' box at checkout. | FREE |
Weekend delivery Please contact us prior to placing your order and our customer service team will arrange this for you. | £10 |
CLICK & COLLECT | |
(Tue-Sat 10am - 5pm) | FREE |
INTERNATIONAL DELIVERY | |
Europe delivery | From £24 |
Rest of the World Express delivery | From £25 |
USA delivery | From £28 |
FREE RETURNS WITHIN 14 DAYS | |
Excluding perishable or non-returnable specified products. | |
For more information on delivery charges please visit our delivery page |
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