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2010 Clos de Vougeot Gd Cru Faiveley (Case - 6/75cl)

The hand-picked harvest goes through a short prefermentary maceration first, before being vinified in part in wooden tronconic vats.After the three-week vatting period, a vertical press is used to obtain very pure high-quality juices. The wine is then matured in oak barrels for 16 to 18 months. The proportion of new oak, represents on average two thirds of the cuvée.

Details

The hand-picked harvest goes through a short prefermentary maceration first, before being vinified in part in wooden tronconic vats.After the three-week vatting period, a vertical press is used to obtain very pure high-quality juices. The wine is then matured in oak barrels for 16 to 18 months. The proportion of new oak, represents on average two thirds of the cuvée.

In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual ""Protection Plus"" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.



Cases
Per Case Storage Per Year
1-3 Cases£12.50
4+ Cases£11.00
25+ Cases£9.15

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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG. Prices are quoted in GBP.



Larger Weight, US State not listed or any other delivery questions?
Please call +44 (0)1384 394518 and we'll be happy to help you.

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