2006 Cote Rotie Mordoree Chapoutier (Case - 6/75cl)
An old told legend, belonging to Côte-Rotie related the story of the seigneur de Maugiron who having two daughters, one blond and the other dark haired, bequeathed a hillside to each one of them. And thus were born the names of " Côte-Blonde " and " Côte-Brune. " Côte-Rotie La Mordoree is made from 100% Syrah and is located on the border of the "Côte Blonde". The soil is composed of chlorite and ferruginous mica-schists blending in loess depressions and earth veins. In the winemaking process, the grapes are entirely destemmed and vinified in concrete tanks. The temperature of vinification does not exceed 32°C and only the free-run juice is used. The wine is entirely aged in oak casks (225 litres), with a proportion of new ones between 14 and 18 months.
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