1615 Quebranta Pisco 40% -
Made from 100% distilled Quebranta grapes grown in Vineyards in Peru and the spirit needed to make a pisco sour (1 1/2 oz Pisco, 1 Egg white, 1 oz Lemon Juice, 3/4 oz Simple syrup) a cocktail that was all the rage in the late 1990's i seem to remember.
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