In 2009, Chateau La Mission Haut-Brion produced a vintage of their grand vin which would be counted among their finest wines in history. Smooth and sweet tannins carry a rich, concentrated flavours without lacking any freshness! An incredible wine, tempting to drink now, but could be worth waiting longer for!
Created by the noble Lestonnac family in the early years of the sixteenth century, the vineyard of Château La Mission Haut-Brion owes its name and its reputation to the Prêcheurs de la Mission. This was the Bordeaux branch of the Congregation de la Mission de Saint-Lazare, commonly known as the Lazerites. This organisation oversaw the whole estate from 1682 until it was confiscated during the French Revolution.
No one is quite sure why Chateau La Mission Haut-Brion was not listed as one of the Classified Growths of 1855. At the time, its wines were of high quality, were trading at prices which were comparable to those listed as First Growths, and was located within one of the permitted communes. Further confusion is generated with the knowledge that La Mission was awarded the Gold Medal, a mere seven years later, at the 1862 International Exhibition in London.
Today La Mission is still operating as a top level estate. Liv-Ex, the worlds leading exchange for fine wine, reviewed the original 1855 Classification for a modern economic context and included Chateau La Mission Haut-Brion as a Premier Cru estate.
A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine’s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine’s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. The final blend was 47% Merlot, 47% Cabernet Sauvignon and 6% Cabernet Franc.
Wonderfully complex nose. Lots of Cabernet influence. Sleek and less burly than Haut-Brion. More of a polished lounge lizard than an Olympic sportsman. Actually 15.1% apparently, although the bottle says 14.5%. Tougher and drier on the finish.
Bright, deep ruby. Brooding, complex cabernet sauvignon-dominated nose of uncommon depth, offering notes of cassis, cigar box, minerals, cedar and dry herbs. Extremely pure and fresh, with massive but still totally unevolved flavors of blackcurrant, dark plum and minerals. I love this wine's impeccable balance and smooth, tactile finish. A monumental La Mission with outstanding persistence.
Inky dark in color, this is mouth filling, powerful, concentrated, lush, rich and packed with perfectly ripe berries, smoke, earth, spice, crème de cassis, blackberry, licorice, tobacco and liqueur. With perfectly ripe tannins and an opulent personality, this is not quite at the level of the 2000, but it’s not that far either. Who knows, with time, it could be as good as it develops. This is as stunning wine!
Tasted at Farr Vintner's La Mission dinner. The 2009 Chateau La Mission Haut-Brion continues to impress. Here it has a sweet and generous bouquet than is just as generous and as opulent as back in January: billowing aromas of liquorice, blackberry and iodine. The palate is full-bodied and feels very plush in the mouth, perhaps just a touch more savoury than I was expecting but still utterly compelling. Watch this flex its muscles in years to come.
Our nationwide door to door deliveries are processed by leading specialists in the transportation of quality wines and spirits. We aim to keep things as simple as possible and have opted for a flat consignment charge of £5 +VAT to mainland UK destinations. We are able to facilitate morning deliveries(before 10am & Midday) and Saturday deliveries for an extra charge, please contact us and we will see what can be done.
NB Deliveries to the Highlands & Islands of Scotland, Northern Ireland, Isle of Man and Isles of Scilly will incur delivery surcharges.
|Weight||Cost (Ex VAT)|
|0.01KG - 250.00KG||£5|
|Larger Weight||Please Call +44 1384 394518|
As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
|Cases||Cost c/s per year|
Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.