This 1988 vintage whisky has been matured in a combination of Bourbon Barrels and Port Pipes for over 25 years. Complex rich flavours with a floral waxiness. A beauty!
Awarded Editor's Choice - Whisky Magazine - 2014
By Neil Ridley
Nose: Wonderfully Fragrant with waxy notes, linseed oil, nut shells, some earthiness/ wet leaves, freshly rolled cigars and a touch of incense.
Palate: Laden with peppery richness;beautifully integrated oak, dark chocolate, dried fruit - but on top, a floral waxiness, that only comes with age and true maturity.
Finish: A toss up between herbal butter milk chocolate, chopped nuts and wax.
Comments: whiksy of the month , by a slender margin. This is refined and just the right age. A good eye (and palate) put this beauty together.
Nose: Strawberry jam, honey glazed ham, Cantaloupe melon, freshly squeezed orange juice.
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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.