John Glaser, Compass Box Whiskymaker: "Ten years ago we created a bespoke blend of very peaty single malts for the owners of the Park Avenue Liquor Shop in New York. We named it “Monster” and for the label graphics we used a 19th century illustration of a bizarre and strangely beautiful creature that appeared to us to capture the idea of the whisky.
It sold so well that when it became endangered we decided to share the idea with the rest of the world. We appended “The Peat” to the front of “Monster” and breathed fresh life into the beautiful beast. It has gone on to become our best-selling Compass Box whisky. In 2013, let’s celebrate ten years of sharing the joys of the craft blender’s art, of nspiring others in the industry and of enjoying the balanced, peaty charms of this creation.
For this special bottling, we have produced a special recipe of The Peat Monster, maintaining the smoky, heavy-peated intensity of the classic bottling and adding a bit more malty richness through the use of some very special, quite odd casks of peaty Highland single malt."
Innovative New Oak Casks
Compass Box work with a small mill in France that produces some of the highest quality cooperage oak in the world. Their work with this mill led to experimenting with secondary maturation of malt whiskies in casks fitted with new French oak heads. This is something no one else in Scotland does. The result is malt whisky with more character and complexity. This technique is used on about 50% of the malt whisky in Oak Cross and it results in a superior finished product.
The Signature Range from Compass Box
Oak Cross is part of the Signature Range from Compass Box. The three Scotch whiskies in this range offer the spectrum of Scotch whisky style, from the delicate, sweet character of Asyla, to the rich, spicy, malty character of Oak Cross, to the peaty-smoky character of Peat Monster. Each is made from casks chosen individually, cask-by-cask, to ensure perfect maturity. The casks are combined according to recipe and returned to wood for “marrying” up to 12 months before bottling. Steps like these enhance complexity, flavour integration and soft mouthfeel. Extra steps, but they’re worth it.
Intense aromas of peet-reek, smoke, seaside character and burnt ropes, with a subtle apple-fruitiness in the background. The palate is full, round and tremendously complex. Water brings out a spice-laden, sweet vanilla character, as well.
A fantastic late-night digestif malt whisky.
Distillery Sourcing: Islay single malts distilled on the south shore of the island and in the village of Port Askaig. Balanced with a rich, smoky Highland single malt and a fruity oily malt from the village of Brora.
Wood: Primarily a mix of first-fill and refill American oak, plus approximately 2% new French oak for finishing.
Bottling Details: Bottled at 48.9%. Not chill filtered. Natural colour.
From our Compass Bos tasting evening:
This is another special Limited Edition bottling, this time celebrating the 10th anniversary of the best seller of The Peat Monster.
It delivers intense aromas of peat-reek, smoke, seaside character and burnt ropes and a subtle apple-fruitiness in the background. The evening’s tipplers particularly enjoyed a nibble of smoked cheese to accompany this iconic dram. Only 500 make that 499 bottles are released for the UK.
Our nationwide door to door deliveries are processed by leading specialists in the transportation of quality wines and spirits. We aim to keep things as simple as possible and have opted for a flat consignment charge of £5 +VAT to mainland UK destinations. We are able to facilitate morning deliveries(before 10am & Midday) and Saturday deliveries for an extra charge, please contact us and we will see what can be done.
NB Deliveries to the Highlands & Islands of Scotland, Northern Ireland, Isle of Man and Isles of Scilly will incur delivery surcharges.
|Weight||Cost (Ex VAT)|
|0.01KG - 250.00KG||£5|
|Larger Weight||Please Call +44 1384 394518|
As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
|Cases||Cost c/s per year|
Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.