Single cask Port Charlotte from the Island of Islay, matured in a sherry hogshead cask since 2002, resulting in a rather punchy and expressive 10 year old malt. A superb private cask bottling presented at a weighty 62.5% ABV. Just 307 bottles were released.
Tasting Note By Ben's Whisky Blog
Nose - Sweet, light, bright and sherried, with a background of peat, and a dark, Oloroso and caramel undertone. Unusually (and in a departure from the sherried Ledaig feel of it otherwise), there are bright deodorant tones in here, caramac and pear. It’s beautiful.
Body - Candied and sweet, fiery and wooded, with toasted oak, ash and ripe phenols. Deep toffee apple and pear and intensely sweet against the peat, and totally balanced. Wow.
Finish - Belts of sherry interlinked with drying tannins, and numbing peat. More ash - long, long ashen finish, intense and exciting. Again!
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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.