This single malt was distilled in 1963 and bottled in 1990, aged 26 years. Too good not to share, the remaining 53 bottles have been released from the Glen Moray archives in 2006. The labels have been recreated to be as faithful to the original design as possible, making this beautiful spirit available to enjoy once more.
Colour: Bright golden amber.
Nose: Heady and aromatic! Smooth and incredibly sweet with notes of almonds and hazelnuts coated in chocolate fudge, and fudgey toffee sauce poured generously over rich vanilla ice cream. Through the sweetness, subtle herbal notes of dried parsley and mint with traces of liquorice and aniseed are also found. Finally, a mixed fruit bowl of peaches, pears, bananas, cherries and juicy pineapples lingers on the nose. Further creamy notes emerge with the addition of water, releasing layers of chocolate fudge filled with cherries and nuts, hazelnut spread in a shell of chocolate praline and vanilla ice-cream with butterscotch sauce. As the fruitiness is rediscovered and mingles with the creamy notes, summer fruit ice cream, strawberries and cream, blueberries and sweet digestives appear. Finally, hot toddy notes of honey and lemon can be detected with hints of nutmeg, allspice and black pepper.
Taste: Full-bodied and sweet as lemons and orange peel mingled with apricots and cherries are surrounded by creamy vanilla fudge. Further sweetness is discovered as chocolate praline with a lightly drying note of cocoa powder. Under this, dried pineapples, mangoes and coconut emerge to add an exotic flavour, and the spiciness found on the nose can be detected as a hint of cinnamon in the background.
Finish: Lightly drying finish with fudgey notes, apricots and figs.
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Please note: There may be excise and or customs duties levied in the country of destination, we have no control of and transfer the responsibility of handling and payment of these taxes to the buyer. Please make sure you fully understand your responsibilities as an occasional importer before you order, as we will not be able to refund or replace goods which have been seized or lost as a result of customs or excise inspection processes.
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|Larger Weight||Please Call +44 1384 394518|
As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.