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Colour: Yellow gold, with green tinges that evoke the grape variety and must from which it originates.
Aroma: Complex, pungent, oily and delicate. The characteristic aromas that originate from its elaboration imbue this type of wine with a peculiar personality influenced by the proximity of the cellars to the sea and the fresh fragrance of the ocean breeze.
Palate: Fresh, dry, light mouth feel with a touch of bitterness.
Should be served chilled, ideal with all types of tapas, fish, shellfish, white meats, salads, vegetarian dishes, smoked meats.
Nickolls and Perks Limited have been supporting the responsible consumption of alcohol since 1797.
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