Gosset Brabant Reserve Grand Cru Brut

  • floralfloral
Price: £35.00 (£29.17 ex VAT)
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  • Format : Bottles
  • Status : Duty Paid
  • Size : 1/75CL
Buy 6 at £33.25 each - Save 5%
Buy 12 at £31.50 each - Save 10%

This Cuvée from Champagne Gosset-Brabant is made from 100% Grands Crus Vines, at least 70% of which are family owned. With 5 years minimum bottle age, 6 years in Magnum, the quality oozes from the glass. The blend is 80% Pinot Noir and 20% Chardonnay. Without doubt this is Grand Marque quality.

"A serious treat...chic and elegant"  Susy Atkins, Stella magazine, Sunday Telegraph

Information About Champagne Gosset-Brabant

Christian Gosset and his brother run their 10 hectare family domaine with great energy and passion. Located in the centrally located village of Ay right opposite the slightly more famous Maison Bollinger, it is not difficult to understand why the brothers are so proud of their 55000 bottle production. Dominated by the wonderful Pinot Noir vineyards of Ay, Champagne Gosset-Brabant make powerful full-flavoured Champagnes which work remarkably well as quality table wines as well as the usual aperitifs. A high proportion of family owned vineyards, a culture of organic farming, and a minimum of three and a half years bottle age before disgorgement all add up to hand-crafted wines which represent exceptional value for money.

Peter Liem
Peter Liem
champagneguide.net

This is a blend of four-fifths Ay Pinot Noir and one-fifth Chardonnay, half of which comes from Ay and half from Chouilly. Based on 2004, with reserve wine from 2002, it demonstrates a wonderful combination of richness and finesse. The aromas of ripe strawberry, plum and fresh peach are fragrant and slightly honeyed, supported by an insistent note of spicy minerality that lingers through the finish. It doesn't have tremendous length, but it demonstrates plenty of character and a finely-tuned harmony, feeling expressive and complete. Peter Liem

www.champagneguide.net rating:  "wine of particular quality..."


Peter Liem
Peter Liem
champagneguide.net

Cuvée from 2005 base year with 1/4 reserve wines from 2004 & 2002


W J Gardener
W J Gardener
Nickolls And Perks

Full fine mousse, the touch of amber on the colour is a giveaway to the extra couple of years bottle age the Grande Reserve is given before release. The nose is quite bold, stewed apple and toasty notes, quite yeasty too, both following on to the palate which is generous, good volume, and layered, this is a complex full bodied style of Champagne which will work well with food as well as an aperatif.  Drink Now-2015

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Please note: There may be excise and or customs duties levied in the country of destination, we have no control of and transfer the responsibility of handling and payment of these taxes to the buyer. Please make sure you fully understand your responsibilities as an occasional importer before you order, as we will not be able to refund or replace goods which have been seized or lost as a result of customs or excise inspection processes.

Delivery To

Weight Cost (Ex VAT)
Larger WeightPlease Call +44 1384 394518

As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.

In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.

Cases Cost c/s per year
1-3 Cases£12.50
4+ Cases£11.00
25+ Cases£9.15

Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.

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