Louis Roederer's Vintage Brut Champagne focuses on the aromatic character of Pinot Noir, which makes up 70% of the wine. The grapes are sourced from the north-easter slopes of the Montagne de Reims where the slow ripening imparts greater complexity into the finished wine. The cuvee is completed with Chardonnay, matured sur lie for four years, and then rested for a further six months post-degorgement.
The richness and acidity put this Champagne wine in the perfect form for aging for several years in order to reach maximum complexity and maturity. We would place the 2006 vintage firmly in the middle of its drinking window, perfect for an occasion in the near future or in a couple of years time!
Louis Roederer was born in 1809 and would later establish himself as a successful entrepreneur and patron of the arts. His relationship with the eponymous Champagne house began in 1833, after he was chosen to inherit the business, formerly known as Maison Dubois, by his uncle.
Roederer made it his goal to have every aspect of Champagne production under expert supervision, even deviating from the normal practice of buying grapes from growers to buy land in the region's best areas. The Roederer style and high quality saw business flourish worldwide; Louis Roederer's son, Louis Roederer II, matched his father in both passion and talent, and upon assuming management of the house, success continued.
In 1870, their most famous customer, Tsar Alexander II of Russia asked Louis Roederer II to reserve for him the best wines, exclusively for his personal consumption. This exquisite Champagne was held in flat-bottomed, lead-crystal bottles, crafted from specifications set by the Tsar himself in order to better view the colour, effervescence and any hazards which concern a non-democratic ruler of a nation. The wine, known as Cristal, lost its royal commission in 1917, but would not be available for public consumption until 1945.
Light, bright yellow. Intensely perfumed bouquet of melon, pear, jasmine and iodine, with mineral and buttered toast accents. Deeply pitched, palate-staining orchard and pit fruit and lemon pith flavors are brightened by zesty acidity and pick up a smoky nuance with air. Powerful but lithe, finishing with excellent thrust and lingering floral and mineral qualities.
Very firm, savoury and dense, with lively acidity and a fine bead. Not massively intense, nor bone dry, but very competent.
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Please note: There may be excise and or customs duties levied in the country of destination, we have no control of and transfer the responsibility of handling and payment of these taxes to the buyer. Please make sure you fully understand your responsibilities as an occasional importer before you order, as we will not be able to refund or replace goods which have been seized or lost as a result of customs or excise inspection processes.
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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.