Dom Perignon gets its name from the Benedictine Monk, who in 1668 became the cellar master at Benedictine abbey of Hautvillers, in Marne, Champagne. During his time at the abbey, the vineyards thrived, and he made it his ambition to create - in his own words "the best wine in the world". By adopting new techniques, he was a pioneer in wine making and is thought to be the first to blend different grape varieties to improve the quality of wine. Dom Perignon is now a hugely sought after, top quality champagne.
To make a Champagne so consistently fine as Dom Perignon is, in considerable volume is quite remarkable, a tribute to the skill and developement of the ultra famous Grande Marque Moet & Chandon. We at Nickolls & Perks have been fortunate enough to study the wines in depth, tasting examples back to the 1960's, I have never been disappointed. The wines are indestructable remaining fresh for decades. This is undeniably one of the world's finest wines.
Textbook Perignon aromas of flint, gunsmoke, lychee and spiced pear....creamy mid palete of precise ripe white fruits, acacia and hints of fresh white cherry. Approachable even on palete but with a serious taught finish showing gorgeous age worthiness.2015 - 2025
Lily-of-the-valley perfume and scents of lightly toasted brioche and almond rise from the glass of Moet’s 2004 Brut Dom Perignon, along with hints of the apricot, pear and grapefruit that then inform a luscious and creamy yet strikingly delicate as well as consummately refreshing palate. Sweet-saline savor of scallop – also already intimated in the nose – lends compulsive saliva-inducement to a ravishingly rarified and persistent finish, joined by alkaline, nutty, liquid-floral, and nori seaweed notes for a performance of head-scratching subtlety and intrigue. (In case my description hasn’t already made clear, we have here inter alia a fantastic sushi wine.) This will be worth following for at least the next 6-8 years, in the course of demonstrating that iconic status as a luxury brand, and elevated (albeit secret) production numbers by no means preclude a wine of understated as well as profound beauty.
Very pale straw gold with surely the most discreet bubbles in the champagne world. Very different from the 2003. A much more recognisable Dom Pérignon sort of nose with fairly intense classic toastiness. Minerals and raciness rather than fruit and body. Marked acidity and even a little lean but very fine. There are notes of iodine and bitter orange peel. This wine really gets saliva flowing. The finish is not massively persistent but overall this is a very well mannered wine. A Chablis of a champagne - which 2003 definitely wasn't! (It was more of a Pouilly-Fuissé.)
Pale, with a hint of gold, steady fine bead, the nose is still quite stricy with green orchard fruit, and a hint of yeast, the palate is fresh and tense, but the fruit is already to the fore, showing some suppleness. The balance is key, this is apready enjoyable but really needs 2-3 years to reach ts prime drinking window. A fine Dom Perignon.
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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.