The Moulin a Vent area is known colloquially as the 'Lord of Beaujolais' for its wines possessing room for aging. These bottles contain wine from Gamay vines with an average age of 50 years, worth drinking alongside red meat and strong cheese.
The Perrachon family are significant in Beaujolais Village of Julienas, going way back, first mentionned in 1601. They are now specialists covering several well known grand cru villages. Laurent Perachon respects the traditions of Beaujolais production, with a modern approach. Low yields, old vines, harvesting by hands. the results speak for themselves, we were very impressed, I am sure you will be too.
The 2015 Moulin a Vent Terres Roses comes from 65-year-old vines and sees 9 months in concrete tank and foudres. It has a feisty bouquet of cassis, red cherries and spice - all well defined and focused. The palate is medium-bodied with sweet red cherry and cassis notes, grippy in the mouth with a sustained, quite structured finish. Like the Morgon, it will need a year or two in bottle to mellow and gain more elegance, but it will be worth the wait.
Vivid ruby. Ripe red berries, candied violet and a suggestion of smoky minerals on the perfumed nose. Fleshy but energetic, offering gently sweet cherry, black raspberry and spicecake flavors given spine and lift by juicy acidity. In the assertive, concentrated style of the vintage, but this wine shows no excess weight and finishes sappy, long and juicy, with smooth tannins coming in late.
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Please note: There may be excise and or customs duties levied in the country of destination, we have no control of and transfer the responsibility of handling and payment of these taxes to the buyer. Please make sure you fully understand your responsibilities as an occasional importer before you order, as we will not be able to refund or replace goods which have been seized or lost as a result of customs or excise inspection processes.
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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.