This is very deep , fresh earthy notes , touch of raisin , this has a bit more tension aligned with plenty of fresh dark fruit , and minerality. I like the density and balance here.
The 2017 Cos Labory is deep garnet-purple colored and scented of blackberry pie, cassis and pencil shavings with touches of violets, garrigue and mossy bark. Medium to full-bodied with a firm frame of ripe, grainy tannins, it has lovely freshness and impressive length.
Rather sophisticated for the vintage, this is velvety and linear with fresh acidity, firm tannins and a juicy finish.
The 2017 Cos-Labory has a commendable bouquet with clean, crisp aromas of blackberry, smoke and light tobacco scents. There is no greenness here, a trait that can spoil some vintages of this Saint-Estèphe. The palate is medium-bodied with supple tannin, a fine bead of acidity, plenty of ripe brambly black fruit with a sense of mineralité on the finish. Hey...is this the moment when Cos-Labory produces a great wine? Looks that way here. I look forward to re-tasting this once in bottle and will keep my fingers crossed.
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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.