Chateau Puygueraud has developed the reputation for producing high value Right Bank Bordeaux wines, this one being no exception! It is ready to drink now, but has the potential to develop over the next few years or so. Drink alongside a rich beef stew!
One name and one family have contributed to the breakthrough of the appellation: the “Thienpont tribe”. This family of negociants, originating in Oudenaarde (Flanders) also owns Vieux Chateau Certan, one of the best-known chateaus in Pomerol.
The patriarch, George Thienpont, bought Chateau Puygueraud, which dominates the whole appellation, in 1946. Upon his arrival he found the vineyards in ruins and set about revitalising them through the planting of cereals and raising of cattle. It was only at the end of the 1970s that he began replanting the vineyards and in 1983, the first wine was produced.
Today, the chateau produces three wines: Chateau Puygueraud, Chateau Lauriol and Cuvée George and it is one of George’s sons, Nicolas, who manages the vinification at the different properties. - Chateau Puygueraud Winemakers
This blend of 70% Merlot, 25% Cabernet Franc and the rest Malbec is from the Thienpont family. (Puygueraud is the estate where this large clan was born.) The 2009 is impressive, but the estate somewhat under-the-radar, since it is hard to pronounce and not exactly a household name. This is a beautifully fleshy wine with loads of licorice, spring flowers, graphite and black fruits. Fleshier and more concentrated than usual, with a longer, more intense finish and plenty of glycerin, this dark ruby/purple wine is a knock-out and, in theory, an attractive great value. It should drink well for up to a decade.
Bottled June 10, from a blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec, the wine opens with sweet licorice, tobacco, black raspberry and spice scents. Medium bodied, this ends with soft textured, sweet, black raspberry and chocolate in the finish.
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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.