52% cabernet sauvignon, 46% merlot, 2% petit verdot. Lovely open fragrance, touch animal, plenty of fruit on the nose. The palate is equally endowed, with generosity and a lovely fresh spicy uplifted finish, long.
Love the stone, tar and black currant in this. Full and tight with firm and silky tannins and a long, long finish. Spicy, too. Can’t wait to see how this evolves. Serious.
69% Cabernet Sauvignon, 25% Merlot, 4% very old Cabernet Franc, 2% Petit Verdot. 60% new oak. Very deep crimson. Round and flattering texture with lots of zappy tannin. A little more angular than the famous 2009 but very easy to drink. Tannins quite marked at the moment. Very round tannins but they are there in such profusion that you will have to wait...
One of the sleepers of the vintage, the 2016 Capbern is a gorgeous wine. Plump, juicy and expressive, with good aromatic nuance throughout, the Capbern is once again terrific. Sweet tobacco, grilled herbs, licorice and succulent red cherry infuse this racy, exquisitely beautiful Saint-Estèphe. The Cabernet Sauvignon is quite expressive today, while soft contours and silky tannins add to the wine's considerable appeal. The 2016 is without question the most complete of the mid-tier Saint-Estèphes. Don't miss it. Tasted three times.
"The 2016 Capbern (the erstwhile ""Château Capbern-Gasqueton"") is a blend of 69% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc and 2% Petit Verdot, delivering around 14% alcohol with a total acidity of 3.5 grams per liter. It was cropped at 42 hectoliters per hectare and is being matured in 60% new French oak. It has a clean and precise bouquet with blackberry, mint and just a hint of boot polish. The palate is medium-bodied with grainy tannin, this is a typical Saint-Estèphe in terms of a bold, almost Montrose-like tannic structure, gently grippy with more than enough freshness on the pert finish. There is a lovely touch of cracked black pepper on the aftertaste. Give this three or four years in bottle as this is a fine Château Capbern."
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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.