74% Cabernet Sauvignon, 21% Merlot, 1% Cabernet Franc, 4% Petit Verdot. Big change in the blend - far more Cabernet than there used to be. Very beautifully integrated on the nose. Still quite structured on the palate. Quite ambitious. This really is the sort of wine that would have been Ch Margaux in the 1980s. Excellent freshness and length. Not at all like a second wine. Great lift towards the end.
74% Cabernet Sauvignon 21% Merlot 4% Petit Verdot 1 % Cabernet Franc - 60% New oak. Fine clear fruit notes, definite elegance, vivid, focussed fresh fruit, the palate is velvety, the tension is impressive on the finish, lovely soft finesse, dusty tannins, it is all subtlety, very good Pavillon Rouge. There has been a shift to improve the quality of Pavillon, production now half of what it was ten years ago. Chateau are convinced that this is the finest ever produced.
The 2015 Pavillon Rouge du Château Margaux, which represents just 23% of the total production this year, has a higher percentage of Cabernet Sauvignon than other years, 74%, with 21% Merlot and 4% Cabernet Franc and 1% Petit Verdot. It has a very refined bouquet, focused and extraordinarily pure with blackcurrant, blueberry and minerals. The 50% new oak is beautifully integrated here. The palate is medium-bodied with fine tannin, a little more masculine than I was expecting, a Pavillon with firm structure imparted by that higher proportion of Cabernet. But the freshness is ample and there is a long, satisfying graphite note that seems to last forever on the finish. What a great deuxième vin, a stunning Pavillon Rouge.
Wonderfully floral nose, beautiful texture and pure natural vineyard extraction that shows the feminine side of Margaux to perfection. Slightly austere tannins now but a fine future. The team think this is the best Pavillon Rouge they have ever made.
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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.