Veuve Clicquot Yellow Label Brut

  • floralfloral
Price: £160.00 (£211.21 Inc Duty & VAT)
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  • Format : Case of Bottles
  • Status : In Bond
  • Size : 6/75CL
Buy 6 at £152.00 each - Save 5%
Buy 12 at £144.00 each - Save 10%
The Veuve Clicquot Brut Yellow Label uses grapes from 50 to 60 different crus, or growing areas.
 
-50 to 55% Pinot Noir ensures the structure is typical of the House wine.
-15 to 20% Pinot Meunier rounds out the blend.
-28 to 33% Chardonnay provides the elegance and sophistication.
 
A high proportion of priceless reserve wines (between 25 and 40%) ensures continuity of the House style.
 
Winner of a Silver Medal at the Decanter World Wine Awards 2016!
Information About Veuve Clicquot Ponsardin

Veuve Clicquot Ponsardin was originally founded, as Maison Clicquot, in 1772 by Philippe Clicquot-Muiron. The business, at the time, was not exclusively involved in Champagne wine production, and maintained ventures in banking and the wool trade. 

Champagne's most famous woman would appear in 1798 after marrying Francois Clicquot, the son of Philippe. Francois was most passionate about the wines of Maison Clicquot, and shared all of his knowledge of production and the business with his young wife. After the untimely death of her husband in 1805, Madame Clicquot assumed management of the business in spite of her age, only 27 years old, and the traditional gender roles of the time. 

Under her guidance, the company was redirected entirely towards the production and sale of Champagne wines. The 'Veuve Clicquot Ponsardin' as she would sign numerous letters to associates, demonstrated exceptional business savvy which saw sale of her wines throughout Europe. She, alongside her Cellar Master, is also credited with creating the first rose Champagne, and with the invention of the riddling table; saving time and precious wine during the disgorgement process. 

At her death in 1866, Veuve Clicquot Ponsardin is one of the world's most respected Champagne brands, with the signature of the 'Grand Dame de Champagne' marking every label of its wines. 

Producer
Producer's Notes

The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla whne the wine is allowed to age in bottles. Brut Carte Jaune offers a perfect balance of finesse and forcefulness.

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Our nationwide door to door deliveries are processed by leading specialists in the transportation of quality wines and spirits. We aim to keep things as simple as possible and have opted for a flat consignment charge of £5 +VAT to mainland UK destinations. We are able to facilitate morning deliveries(before 10am & Midday) and Saturday deliveries for an extra charge, please contact us and we will see what can be done.

NB Deliveries to the Highlands & Islands of Scotland, Northern Ireland, Isle of Man and Isles of Scilly will incur delivery surcharges.

Delivery To Mainland UK (excl Highlands)

Weight Cost (Ex VAT)
0.01KG - 250.00KG£5
Larger WeightPlease Call +44 1384 394518

As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.

In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.

Cases Cost c/s per year
1-3 Cases£12.50
4+ Cases£11.00
25+ Cases£9.15

Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.

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