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Burgundy

Burgundy

With all the hype attributed to Bordeaux, Burgundy still remains the most complex and intellectual of France's dreamland of wine-making. What is lacked in varietal blending, as only two grapes are used - Pinot and Chardonnay, is made up for by the 'terroir' - the expression of geological and climatic conditions, which can vary so dramatically over as little as ten or twenty yards within a single vineyard.

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Macon Vergisson Domaine Bourdon
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Domaine Bourdon's Macon Vergisson is a brilliant value Chardonnay, with more generosity and concentration than the straight Macon. The 2011 shows the natural balance of this lovely vintage, its just easy drinking and very moreish, minerality, freshness fruit on the finish.
Chablis Domaine Bernard Defaix - Wine Stained Labels
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Thevines for Domaine Bernard Defaix's Chablis are spread over 12 hectares, situated at the heart of the Chablisian vineyard. This wine is aged in stainless steel tanks so as to respect the typicity of the appellation, characterised byfreshness, power and tenacity. The bouquet displays a...
Saint Veran Domaine Bourdon
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Domaine Bourdon's Saint Veran, is a full-bodied, round wine with a definite freshness. White Peach and grapefruit tail into a lingering finish with a deliciously nutty final flavour. The wines of Saint Veran are very similar to the neighbouring Pouilly Fuisse and often better value. great...
Maranges 1er Cru La Fussiere Roger Belland - Stained Labels
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The Maranges 1er Cru is one of the finest terroirs in Burgundy for Pinot Noir; the slopes are well exposed to sunlight. The wine is made at cool temperatures in order to preserve the delicate fruitiness, and gently extract tannins. We recommenddrinking this over the next couple of years to enjoy...
Laforet Bourgogne Pinot Noir Joseph Drouhin
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The Laforet (French for The Forest) label from Maison Joseph Drouhin is given to Chardonnay and Pinot Noir sourced from parcels of land, high in altitude and close to the trees which sit atop the slopes. This highly versatile Pinot Noir carries red and black fruit aromas with spices elucidating...
Roches Bleu Volcan Brouilly
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This parcel of vines in the Beaujoulais Cru of Brouilly is grown on volcanic soils, giving the wine its name. Full of fresh red fruit flavour, alongside a touch of liquorice and marzipan, makes this an easy drinking summer red wine!
Madone Arenit Fleurie
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Fleurie, one of the ten crus of Beaujolais, is known for its refined and elegant wines, with refreshing red fruit flavours alongside floral notes. Perfect with white meats, salmon or tuna, and creamy sauces. This wine, from the highly rated Arenite vineyard, is richly floral with fresh berry...
Madone Arenit Fleurie
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Fleurie, one of the ten crus of Beaujolais, is known for its refined and elegant wines, with refreshing red fruit flavours alongside floral notes. Perfect with white meats, salmon or tuna, and creamy sauces. This wine, from the highly rated Arenite vineyard, is richly floral with fresh berry...
Chablis 1er Cru Cotes De Lechet Domaine Bernard Defaix
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To the right of the river Serein in the village of Milly, lies 8 hectares of Domaine Bernard Defaix's land - on which the wonderful grapes that make Cote De Lechet are grown. The stony soil in which the vines are planted is said to enhance the character and complexity of the wine, making it...
Chablis 1er Cru Cotes De Lechet Domaine Bernard Defaix
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Made from the domaine's oldest vines (planted 1955) which benefit from perfect South/South-East sun exposure. Thiscuvée is partially fermented in oak barrels & aged for 12 months on fine lees with regular "batonnage". After tasting, this is blended with rest of the...
Julienas Les Mouilles Domaine Laurent Perrachon
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From the sister vineyard of Julienas 'Roche Bleue' comes wine from slightly older Gamay vines, averaging 50 years. Carrying aromas peony and violet flowers this wine is a perfect accompaniament to chicken in wine or cream sauces.
Moulin a Vent Terres Roses Domaine Laurent Perrachon
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The Moulin a Vent area is known colloquially as the 'Lord of Beaujolais' for its wines possessing room for aging. These bottles contain wine from Gamay vines with an average age of 50 years, worth drinking alongside red meat and strong cheese.
Morgon Corcelette Domaine Laurent Perrachon
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The Morgon Corcelette Domaine Laurent Perrachon 2014is a delicious medium bodied wine with fantastic complexity. A serious wine, highly commended by Burgundy aficionado Allen Meadow's of Burghound (91/100).
Montagny Les Guignottes Domaine Michel Andreotti
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We were surprised at our preference for the non Premier Cru cuvee Les Guignottes in 2011, the balance and poise were noticeable, of course as Arlette pointed out the 1er cru was probably just in its shell, either way this is a fine Chardonnay, steely and pure.
Morgon Corcelette Domaine Laurent Perrachon
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Wines from the Corcelette vineyard in the Morgon area tend to be muscular and full bodied; lots of fruit and a touch of spice. This wine from Gamay vines averaging 45 years is perfect with red meats.
Morgon Cote de Py Domaine Laurent Perrachon
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The very finest area in the Morgon area is on the bottom slopes of the Cote du Py. This wine is produced from Gamay vines with an average age of 50 years. Perfect for strongly flavoured meats such as duck, goose and game.
Chablis Domaine Bernard Defaix
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The 2011 vintage from Defaix is back to the more easy going finely balanced juicy style of Mineral laden Chablis. It wont last as long or perhaps be as sophisticated as the 2010 but it will give enormous pleasure.
Petit Chablis Domaine Bernard Defaix
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Petit Chablis is the so called entry level for the wines of the region. It is bottled earlier than the straight village cuvee, usually after eight months in tank, this preserves the freshness in the wines. Bright mineral character places them in an ideal position for early drinking alongside cold...
Moulin a Vent Les Burdelines Domaine Laurent Perrachon
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The Moulin a Vent Les Burdelines Domaine Laurent Perrachon 2013, is a suave wine that offers great depth and balance. Comprised of 100% Gamay from vines as old as 65 years, this is a wine that while approachable now, will reward cellaring for a year or two.
Monthelie Rouge Jehan Changarnier - Dusty Labels
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