This is an intense Sicilian red with bags of flavour. Plum and black currant on the nose, with a rich and complex palate, the finish is velvety and harmonious. This would be best matched with grilled meats and cheeses.
Villa Cardini are expert at unlocking regional flavours, this Sangiovese, the indigenous Italian grape famous for its Tuscan wines, from Puligia the emerging Southern Italian region is full of red cherry fruits, great with Italian cuisine and cheeses.
Grape Varieties: 90% Merlot, 10% Pinot Noir. ABV: 10%
Bright pale rosé colour, with a persistent foam and a fine-grained perlage. Delicate but distinctive on the nose, it has great finesse and displays intense notes of ripe wild berries. Well balanced and harmonious on the palate, with a...
Tenuta Brunelli, based in Montalcino, make around a thousand cases of great value Chianti besides their excellent Brunellos. A blend of 90% Sangiovese with 5% each of the lesser known Canaiolo and Mammolo Varieties. The grapes are cut and pressed, then the fermentation process takes place. The...
This is a full-bodied red wine, packed with flavour due to the use of 100% Aglianico grapes. The vineyard is situated at around 500 meters above sea level, meaning it benefits from the lovely sea breeze coming from Naples. This will match perfectly with a rich and creamy pizza, delicious!
Produced in Montalcino, at 250m above sea level, this blend of Sangiovese and Colorino is a characterful expression of Tuscan wine. The soil is a medium mixture with remarkable skeletal presence adding excellent minerality to the vivid youthful red fruited flavours.
The flavours obtained in the vineyard are then preserved in the winery. The must is chilled immediately and fermented at 13°-14°C rather than the higher fermentation temperatures (18-20°C) prevalent in Italy. The wine remains in stainless steel tank until bottling, sees no oak and...
Gavi del Comune di Gavi is created entirely from Cortese grapes harvested from within the commune of Gavi and forms a crisp and refreshing white wine with broard structure. Aromas of ripe apples and apricots are noticeable, with a touch of lemon.
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