Award-winning Arran Gold Cream Liqueur was voted as the World's Best Whisky Liqueur in the 2007 World Whisky Awards.
Colour Lightly whipped fudge
Nose Chocolate milkshake, milk chocolate truffles
Taste Smooth and creamy. Not too sweet, with a subtle hint of malt.
Finish Glides off the...
Named after the wizard of wales and hailing from the Penderyn distillery, Merlyn Welsh Cream Liqueur is made from a blend of malted barley spirit and fresh dairy cream. It has a wonderfully smooth, mellow character, divine should be say.
Old Pulteney whisky liqueur has been brought back as Stroma. It’s named after an island off the coast of the distillery, which is known as the “island in the stream”. Those dangerous currents are brought to life on the packaging and the bottle itself.
Made with Irish honey and of course Irish whiskey, we have the award winning Bushmills Irish Honey. This sweet and tasty tipple was awarded Master in the Irish Whisky Masters as part of the Spirits Business.
Rumour has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years...
A splended whisky liqueur made by the folks at Gordon and MacPhail, made with delicious honey, single malt whisky and fragrant herbs. A very tasty smooth drink! It also Won World's Best Whiksy Liqueur in the 2012 World Whisky Awards.
An infusion made of smooth, sweet Scotch whisky infused with the hand-zested peel of Navalino oranges and subtle accents of Indonesian cassia bark and Sri Lankan cloves.
Fascinating aromas of fresh-peeled orange and Christmas cake spices rise from the glass.
On the palate, soft, rich whisky...
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