Perennial fan-favourite, the Old Malt Cask range offers up this very interesting example of Lowland gem Auchentoshan. Distilled in 1997, it’s spent 14 years maturing in a refill hogshead, before 303 bottles were released at the Old Malt Cask’s trademark strength of 50% ABV.
Another great whisky from the Remarkable Malts range by Douglas Laing, The Epicurean is a marriage of Lowland malts bringing forward those citrus and floral notes. The packaging symbolizes The Epicurean by featuring even the small details of the two cocktail shakers and the barley husks.
Triple distilled then matured for over twelve years, this Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
Auchentoshan decided to create an interesting whisky that uses 12 top bartenders from around the world to help them create a whisky specifically for creating tasty cocktails. It uses an eclectic range of casks, including ex-Laphroaig casks to German oak and ex-rum barrels.
A fruity single grain, single cask whisky from the Strathclyde distillery in the Lowlands of Scotland. It was distilled in 2005, left to mature in a single sherry butt (cask #10710) for no less than 9 years before it was bottled at natural cask strength in 2014 as part of The Clan Denny Range by...
A single cask 10-year-old Strathclyde bottling from Douglas Laing's OId Particular range. It was aged from November 2005 to February 2016, when 727 bottles of single grain whiskywere charged from a sherry cask.
Nose: Clean and fresh - A sweet creamy character and a dusting of cocoa.
Palate: Carries sweet ripe fruit - crushed sugar and a gentle citrus quality.
Finish: Still sweet - now softly spiced and an attractive orange pith style
Another fine single grain whisky bottled by That Boutique-y Whisky Company - this is a well-aged, 27 year old that was distilled at North British distillery. A release of 760 bottles, this is bottled at 56.3%.a
A sherried single grain whisky from independent bottler Douglas Laing. This 11 year old Strathclyde was aged in sherry but #11484 from November 2005 to January 2017 before being bottled as part of the Old Particular range. Just 306 of these delightful bottles were filled.
Natural cask strength, North British single grain whisky presented by Wemyss Malts. It was rested in a single hogshead cask for 9 years and bottled for their Autumn 2017 releases, which comprised of twelve bottlings.
The Glenkinchie ‘Distillers Edition’ bottlings are finished in Amontillado Sherry casks, which are known for their nutty flavour. This is the 2017 release, which was distilled back in 2005, and then bottled at 43% ABV.
Distilled in 1991 and aged for 24 years in a single refill hogshead, this is a rather well-aged grain whisky from the Cameronbridge distillery. 461 bottles were filled and presented as part of Douglas Laing's Old Particular range.
A single cask Lowland grain whisky from Port Dundas, brought to us by Douglas Laing's extensive Old Particular range. It was aged for 27 years in refill hogshead #11333 from February 1991 to September 2016, with an outturn of 206 bottles.
Page : 12345 Items per page :
Showing Items : 1 - 20 of 84