Legacy is light and delicate, true to traditional Tomatin style. However the introduction of Virgin Oak casks into the mix offers a new dimension with a vibrant and enticing sweetness.
Aroma: Vanilla pods, marshmallow, sponge cake and fresh pineapple, mixed with citrus lemon and boiled sweets.
Palate: Light and delicate with a candy sweetness which is peppered with hints of pine. Lemon sherbet, pineapple and crunchy green apples with a touch of freshly baked sponge cake.
Finish: Clean, light and refreshing.
Cask: Matured in a combination of Bourbon barrels and Virgin Oak casks.
Colour: Gold
Nose: Suggestions of citrus, toffee tones with a hint of raisins
Palate: Clean, creamy - some sweetness balanced by gentle oaky spice
Finish: Enduring with sweetness followed by spice
The Tormore 12 year with a cobalt blue tube & label replaced the 10yo and 12yo official expression that were available in the 1990's. Less oily than its predecessor and more depth.
A fresh, rounded Single Malt, with a balanced mix of flavours. Matured in first fill Bourbon and Sherry casks, the palate reveals smoky cereal and malt flavours which dry up with spicy, peppery notes followed by a delicate floral edge.
| This fine single malt captures fruit, honey, heather, spice and oak. | |
| Silver Medal 2011 International Wine and Spirits Competition |
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The anCnoc 12 Year Old is renowned the world over. Known as a must have in any whisky drinkers collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
A classic Speyside single malt, matured in a combination of oak ex-bourbon casks and ex-sherry butts for a minimum of 10 years. Welcoming, vibrant and rewarding.
Tomatin's flagship malt – this has been around since 2003, when it took over from the 10 year old. It goes from strength to strength…
Colour: Rich gold
Nose: Heathery smoke balanced with subtle floral tones
Palate: Gentle ‘Peat-reek’ flavours with a hint of malty nuttiness
Finish: Lingering smoke and peat with a touch of sweetness
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