Champagne

The turmoils of the start of the twentieth century - most notbaly the First World War, destroyed more than half of the Louis Roederer estate. This led Leon Olry Roederer to restore his vineyard and buy in grapes to guarantee continuity during  periods of crisis. In doing so, he produced  numerous vintage wines with a consistent taste whatever the year of harvesting. This is today called  Brut Premier.

This is Champagne Gremillet's house style Champagne, dominated with 70% Pinot Noir with several years cellarage before release, it is creamy and rounded a great wine for any occasion.

Special Cuvée from Bollinger is probably our most popular non vintage Champagne. A delicate blending between harvest grapes with around twenty percent of reserve wines, including some, aged in magnums for more than 15 years in Bollinger's cellars, the result is always luxurious, full bodied and stylish, certainly one of the finest examples.

This is Champagne Gremillet's house style Champagne, dominated with 70% Pinot Noir with several years cellarage before release, it is creamy and rounded a great wine for any occasion.

The Cuvée Origin is a delicious easy going blend of 20% Pinot Noir, 40% Chardonnay and 40% Pinot Meunier. Not too dry it is ideal for function toasts and celebrations.

The Cuvee Rose from Gremillet is very popular with our clients which reflects the recent trendy demand for Rose Champagne. Made from 100% Pinot Noir, the red fruits come pouring through on the nose, full flavoured and intense. 

The Cuvee Rose from Gremillet is very popular with our clients which reflects the recent trendy demand for Rose Champagne. Made from 100% Pinot Noir, the red fruits come pouring through on the nose, full flavoured and intense. 

The Brut Reserve of Champagne Palmer is made up of about 50% of Chardonnay, 40% of Pinot Noir and 10% of Pinot Meunier.
The taste of the Brut Cuvée depends not only on grape varieties coming from 40 different crus; they also result from the wine making and the ages of the wines which compose the cuvée. The grape harvest provides the main note,  and is embellished by the addition of Reserve Wines which give a rare fullness and maturity.

This champagne is produced in very small quantities. As light as the foam of waves, it always a quite pure and rare composition. Its dosage being very light, it is very close to the "natural" taste of Champagne wines. It is made up with rich vintages to reach a good balance between acidity and fruitiness.
A long-ageing of this wine after the disgorging process helps the blooming of its aromas and a the development of its harmony and equilibrium.

The Cuvee des Dames is one of the best value Champagnes we have ever tasted, 100% Chardonnay and selected from Gremillet best vineyard plots it exudes class at a very reasonable price. Full flavoured, dry, fresh wih a complex brioche and flowers on the nose, a great aperatif or served with white fish. The current 2007 vintage is very open and ripe, particularly moorish!

This wine is produced in only the best years and from grapes from their best vineyards, this vintage will seduce connoisseurs who appreciate  body and old rich and complex aromas.

Laurent Perrier Brut has a slighty yeasty style with a generous dose of Chardonnay in the blend. 20% of reserve wine from older vintages is added to an assemblage from no less than fifty different vineyards either owned or contracted to the house. This complex recipe helps to keep the consistent style and flavour of the non vintage Laurent Perrier Brut.